The Beef
Purchasing
We offer half and whole beef along with individual cuts. To purchase any of our beef, or if you have any questions, please contact us via phone 804-704-1584 or email JamesRiverBeef@gmail.com
Halves & Wholes
Half Beef
Live Weight : 1,200 lbs
Hanging Weight : ~375 lbs
Take Home : ~240-250 lbs
Whole Beef
Live Weight : 1,200 lbs
Hanging Weight : ~750 lbs
Take Home : ~480-500 lbs
Half and whole beef are available at $5lb hanging weight (butcher cost not included, available on cut sheet). If you would like to purchase a half or whole beef, please be sure to fill out this cut sheet (instructions included) and email it to us at JamesRiverBeef@gmail.com. Contact us with any questions you may have about filling out cut sheets!
*All butchers are through Pleasant Valley Meats
Individual Cuts
All individual cuts are butchered at a USDA-inspected beef processing facility. Individual cuts come vacuum sealed and frozen. To purchase, please contact us through phone or email!
Brisket (8lb) *2 LEFT*
Filet (.48lb)
Ribeye (1lb)
NY Strip (.55lb)
Flank (.90lb) *OUT OF STOCK*
Skirt (.70lb)
Sliced Beef (1.45lb)
Tri Tip (1.5lb)
Burger Patties - 4 count (6 oz each) Burger Patties - 8 count (6 oz each)
Hotdogs - 6 count
Heart
Misc. bones
$50
$33
$25
$18
$25
$25
$15
$27
$14
$25
$10
$20
$20
*All weights are average and may vary. Price does not include 1% sales tax